Strawberry Fields Salad

Strawberry Fields Salad

Total Time:
15 mins
Prep Time:
15 mins
8 servings
Dish Size:
3.5 Quart
print this recipe
January 14, 2016
Tara’s Tidbits®

You will need a mini heart-shaped cookie cutter for this recipe. 



  • 1 cup strawberries
  • 2 cups spring mix salad greens
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons toasted pecans


  • 2/3 cup olive oil
  • 1/2 cup strawberry jam
  • 1/4 cup cider vinegar
  • 1 Tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard


  1. Slice strawberries vertically into 1/2 inch thick pieces. Lay flat on a cutting board and press each one with your mini heart-shaped cookie cutter. Set aside the hearts and discard the extra pieces. 
  2. In a temp-tations® 3.5 quart serving bowl, combine spring mix, feta cheese, toasted pecans and strawberry hearts.
  3. Place oil, strawberry jam, vinegar, poppy seeds, salt and mustard in a bowl. Whisk until smooth. You can also use a blender for this step. 
  4. Pour desired amount over salad mixture; toss to coat. Refrigerate remaining vinaigrette. 
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