Fresh Berry Crostini

Total Time:
45 mins
Prep Time:
30 mins
Cook Time:
15 mins
12 servings
Dish Size:
print this recipe
July 3, 2015
Tara’s Tidbits®

For a fun variation on this recipe, stick with strawberries and top with thin strips of fresh mint or basil and a drizzle of honey. The combo of fresh-picked fruit and herb flavors make this a winner, every time!


  • 1/2 French baguette
  • 1/2 cup melted butter
  • 6 large strawberries
  • 1 (5.5 ounce) log goat cheese, room temp
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • 1 cup blueberries


  1. Preheat oven to 350 degrees. 
  2. For the crostini, slice the baguette on a slight bias and brush with the melted butter. Bake for 10 - 12 minutes or until lightly brown and crispy. Cool completely. Set aside. 
  3. Rinse strawberries and pat dry with paper towels. Remove stems and cut strawberries into quarters. 
  4. In a small bowl, combine the goat cheese, honey and lemon zest. Mix well. 
  5. To assemble, spread the cheese mixture on top of the crostini. Top with two pieces of the quartered strawberries and a few blueberries. 
Tell us what you think!
comments powered by Disqus