Pumpkin Spice Fluff Dip
- 1 (5 ounce) box instant vanilla pudding mix
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 (16 ounce) container frozen whipped topping, thawed
- Place pudding mix, pumpkin puree and pumpkin pie spice in a 1 quart temp-tations® bowl. Mix with a spoon until smooth.
- Fold in whipped topping.
- Serve in mixing bowl or transfer to a hollowed out fresh pumpkin. Tastes great with cookies or sliced fruit. Cover and chill if not serving right away.
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