Homemade Snickers® Bars

Total Time:
20 mins
Prep Time:
20 mins
15 servings
Dish Size:
2.5 Quart
print this recipe
July 9, 2015


  • 2 cups semisweet chocolate chips
  • 10 tablespoons creamy peanut butter
  • 7 ounces marshmallow fluff
  • 1 1/2 cups powdered sugar
  • 1 cup dry roasted unsalted peanuts
  • 11 ounces wrapped caramels
  • 1/4 cup heavy cream


  1. Line an 11" x 7" temp-tations® baker with parchment paper leaving a little to hang over both long ends for easy lifting later and set aside. 
  2. Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a microwave safe bowl. Microwave for 1 minute. Stir until smooth. Microwave for a few more seconds if needed. 
  3. Pour into prepared baker and spread evenly across the bottom. Place in freezer for 3 minutes to harden. 
  4. Meanwhile, in a mixing bowl place marshmallow fluff, 4 tablespoons of peanut butter and powdered sugar. Use a wooden spoon or spatula to stir until a soft dough forms. Remove dough from bowl and press with fingers on top of chocolate layer. 
  5. Sprinkle peanuts on top, gently pressing them into the dough. 
  6. Unwrap the caramels and place in a small saucepan with the heavy cream. Cook over medium heat, stirring constantly until melted. Immediately pour over peanuts, spreading evenly with the back of a spoon. Refrigerate for 5 minutes or until set. 
  7. In a microwave safe bowl, melt the remaining cup of chocolate chips and 3 tablespoons of peanut butter. Pour over caramel layer, spreading evenly. 
  8. Place baker in the refrigerator for 10 minutes or until chocolate is set. Run a sharp knife along the two short sides and lift the bars out of the baker with the parchment paper handles. Cut into bars and serve. 
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