Herbed Nut Mix

Total Time:
20 mins
Prep Time:
8 mins
Cook Time:
12 mins
Dish Size:
6-oz. Ramekins
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August 4, 2015


  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 1/2 teaspoons minced fresh thyme
  • 1 cup salted cashews
  • 1/2 cup pecan halves
  • 1/2 cup whole almonds


  1. Preheat oven to 350 degrees. Line a 15 x 10 x 1-in. baking pan with foil; grease foil. In a small saucepan, melt butter over medium heat. Stir in brown sugar, rosemary and thyme. Add nuts; toss to coat. Spread into prepared pan. Bake 10-12 minutes or until nuts are toasted. 
  2. Immediately transfer to waxed paper; cool completely. Store in an airtight container. For gift giving, place nuts in temp-tations® 6 ounce ramekins. 
  3. Make Ahead: Can be frozen for up to 3 months. 

This recipe is from my Taste of Home: temp-tations Holiday Cookbook!

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