Father’s Day Fruit Pizza

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June 12, 2015


  • 1 (16 ounce) roll refrigerated sugar cookie dough
  • 8 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons vanilla
  • 1 cup frozen whipped topping, thawed
  • 1 cup blueberries
  • 2 cups strawberries, sliced


  1. Preheat oven to 350 degrees. 
  2. Unroll sugar cookie dough and place on your temp-tations® 13" x 9" Lid-It®. Bake for 18 minuted or until golden brown. Set aside to cool. Cookie crust should be completely cool before adding topping. 
  3. Place cream cheese, powdered sugar and vanilla in a mixing bowl. Blend until smooth. Fold in whipped topping and spread on cooled crust. 
  4. Lay blueberries on top so that they create the outline for a necktie. Fill in the center with sliced strawberries. Refrigerate until ready to eat. 
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