Apple Sweet Potato Bake

Total Time:
1 hr, 30 mins
Prep Time:
45 mins
Cook Time:
45 mins
8 servings
Dish Size:
1.75 Quart
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November 19, 2015


  • 2 1/2 pounds sweet potatoes
  • 1/2 cup packed brown sugar
  • 1/3 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 cups thinly sliced peeled tart apples
  • 4 tablespoons butter, divided


  1. Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover with water. Bring to a boil. Reduce heat, cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. 
  2. Preheat oven to 375 degrees. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. 
  3. In a greased temp-tations® 1.75 quart baker, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. 
  4. Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly. 

This recipe is from my Taste of Home: temp-tations Holiday Cookbook!

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