When it’s so hot that you just can’t handle the thought of turning on your oven, turn to this fresh and easy Orzo Pasta Salad for great flavor without the fuss.
Featuring red and yellow cherry tomatoes, red and green onions, crumbled feta cheese, slivered toasted almonds and fresh basil from the garden, this light and colorful Orzo Pasta Salad is just the kind of recipe that you’re looking for to turn cook time down, and enjoyment up 😉 The only part that requires cooking is the pasta! Everything else gets tossed in fresh.
Whether you need something for a quick weeknight meal, a light lunch with girlfriends, a healthy side for a backyard get-togehter or a beautiful addition to a buffet, this recipe is just the ticket.
And just because you’re not using your oven as much during the summer doesn’t mean your meals can’t still look beautiful in your temp-tations. This Orzo Pasta Salad looks lovely when served on the platter from my Old World Pitcher & Platter Set. Set it out and let everyone serve themselves a big bowl of goodness. Add a nice green salad and some crusty bread, and you’ve got yourself a wonderfully light meal for weeknights or weekends.
Get the Orzo Pasta Salad recipe now.