This make-ahead, freezer-friendly dish is definitely one you’ll want to add to your regular rotation of favorites! Creamy Sun-Dried Tomato & Spinach Pasta Bake is so easy to make, so amazingly creamy and such a family-pleaser that you’ll wonder where it has been all your life 😉
An ooey gooey mixture of penne pasta, chopped shallots, garlic, sundried tomatoes, frozen chopped spinach and jarred Alfredo sauce, this Creamy Sun-Dried Tomato & Spinach Pasta Bake can be put together mostly from pantry staples – which makes it one of those go-to recipes when you don’t have time to hit the grocery store. Also, the addition of crushed red pepper flakes gives it a nice zing.
And since the veggies are mixed together with cheesy goodness, your kiddos may be more likely to give it their stamp of approval!
Get the Creamy Sun-Dried Tomato & Spinach Pasta Bake recipe now.
