This recipe is an all-round winner. Herb-Roasted Chicken Legs are a cinch to prepare, they’re delicious, and they look beautiful on your table. And as if that weren’t enough, this recipe is a great way to affordably feed a large group at a holiday gathering. (The recipe calls for 12-14 bone-in chicken legs, which you can pick up at your local grocery for around $6 dollars.)
The key is to use fresh herbs if you’ve got them, and more fresh herb sprigs for an attractive garnish. And to get that nice laquered look, baste the chicken legs every now and then with the juices that collect in the pan.
Whether you’re celebrating Easter or Passover, Herb-Roasted Chicken Legs are a great choice for your holiday feast!
Get the Herb-Roasted Chicken Legs recipe now.