Creamy and delicious, this delectable, make-ahead Cheesy Hash Brown Casserole has a crunchy cornflake topping that makes it irresistible. Whether mom gets this treat for a comfy Mother’s Day breakfast in bed, or you need to feed the whole crowd for a Mother’s Day brunch, you can’t go wrong with this recipe.
Filled with homey hash brown potatoes, condensed cream of onion soup, reduced fat sour cream, onion, green pepper and shredded sharp Cheddar cheese, this Cheesy Hash Brown Casserole is super easy to put together in any temp-tations 4-qt. baker and can be completely made ahead of time and then re-heated. Or, you can assemble the dish the day before, and then the next morning, add the cornflake topping and bake.
What’s also great about this casserole is its versatility. For a full breakfast in one dish, add diced ham or cooked, crumbled breakfast sausage, or serve it topped with fried or scrambled eggs.
Add fresh fruit, biscuits, OJ and coffee, and you’re good to go 😉
Get the Cheesy Hash Brown Casserole recipe now.