Fall is a lovely time of year with a crispness in the air, but it also brings hectic back-to-school routines, active work schedules and busy weeknights. And that’s when we need deliciously simple recipes that everyone can gather around the table to enjoy.
When you and your family are craving warm comfort food, but time is limited (and when isn’t it, really?), this Chicken & Biscuits Casserole is just the ticket. It’s like a chicken pot pie, but without all of the work! And the best part? Kids absolutely love it.
The secrets to putting together this Chicken & Biscuits Casserole quickly and easily are using leftover chopped-up chicken (or a rotisserie chicken you’ve just picked up at the market), frozen veggies and ready-to-bake, refrigerated biscuits.
Who says you can’t put a beautiful meal on the dinner table in no time flat?
Once you’ve tasted this Chicken & Biscuits Casserole, I think you’ll add it to your list of go-to family favorites.
