Stuffed Peppers are wonderful comfort food and offer up yummy individualized portions for everyone to enjoy. So I figured, why not give them a makeover that adds more nutrition and healthy benefits (along with less fat), all while serving up that same fabulous flavor? That’s what this lightened-up favorite gives you.
These Brown Rice & Veggie Stuffed Peppers are literally filled to the brim with goodness – from Italian-style smoked chicken sausage to mushrooms, zucchini and fresh spinach – and rounded out with instant brown rice and marinara sauce. They’re easy to make, fun to eat and satisfying to serve to both family and friends. And when you use different colored bell peppers, they make a beautiful presentation in your temp-tations and on your table.
This Brown Rice & Veggie Stuffed Peppers recipe calls for a 1.5 quart temp-tations® dish, and don’t the peppers look gorgeous in this Bella baker? For true oven-to-table use, simply place the baker in the lovely Bella wire basket and carry to the table. Add some crusty bread, a nice bottle of wine and voila! Dinner is served.
Get the Brown Rice & Veggie Stuffed Peppers recipe now.