Deviled Eggs are an absolute classic, and this recipe is a perfect choice for your holiday table, whether you celebrate Easter or Passover! But what makes these deviled eggs even more special? Serving them on my temp-tations Old World Egg Platter Not only is it adorable and super fun to use, but because it’s stoneware, it’ll stay chilled after you remove it from the fridge, keeping your deviled eggs nice and cool throughout the holiday meal.
This Deviled Eggs recipe is a twist on the traditional. It features Dijon mustard and just a pinch of cayenne pepper to delight your taste buds. Want to get a little fancy? Try substituting avocado for the mayo, or add a little curry and a little sweet pickle.
Whether you collect egg platters, need a thoughtful holiday gift for a cook or hostess, or just love serving deviled eggs to your friends and family, this recipe and wonderful platter are for you. And the platter comes with its own coordinating set of egg-shaped salt & pepper shakers. Too cute.
Other great ideas for the platter include using it to serve relish, other small appetizers, and of course, Easter candy. It’s also a great way to display your dyed eggs.
One temp-tations fan says, “This is the cutest! I cannot believe the creativity of design and sheer quality. So adorable!” And another says, “This is just a one of a kind collectable that you shouldn’t pass up.”