This make-ahead Spinach and Cheddar Frittata is super easy to put together but looks like a million dollars!
With just a few steps to this recipe, you (or your significant other or kids) can assemble the whole thing the day before in a 9″ pie dish, and simply bake on Mother’s Day morning. Your loved ones will be so proud to make this delicious dish for Mom, and with a few instructions from you (and the link to this page), it can actually happen 😉
And don’t forget to make sure they let you sleep in. Mother’s Day doesn’t need to start at the crack of dawn.
Filled with yummy eggs, red onion, fresh baby spinach, grape tomatoes and shredded sharp Cheddar, this frittata tastes great served warm or at room temperature and provides a hearty, healthy, protein-filled breakfast or brunch for Mom and family.
Round out the offerings with fresh berries, muffins, OJ and coffee, and serve on an adorable Polka Dot plate, on a breakfast tray adorned with a sweet little bouquet of flowers – for a beautiful presentation that will be much appreciated. (By the way, a set of four of these Polka Dot plates or Polka Dot mugs in a keepsake gift box makes a great Mother’s Day gift.)
Get the Spinach and Cheddar Frittata recipe now.