Choc-dessert

“Udder”ly Delicious 5 Layer Dessert

Dish Size:
2.5 Quart
print this recipe
May 29, 2012
Tara’s Tidbits®

On a hot summer day, serve this inside a cold house with a steaming cup of hot coffee. Your guests will love the combination of creamy chocolate with rich nutty coffee.

This recipe is layers upon layers of rich chocolaty goodness. After one bite of this, your friends and family will be moo-ing for more! - Tara

Ingredients

Layer 1:

  • 1 (15.5-ounce) box Oreo cookies
  • 1/2 cup butter, melted

Layer 2:

  • 1 cup Nutella
  • 2 (2.07-ounce) Snicker Bars, chopped
  • 1/2 cup peanuts

Layer 3:

  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 6 ounces Cool Whip

Layer 4:

  • 1 (3.9-ounce) box instant chocolate pudding
  • 1 (3.4-ounce) box instant vanilla pudding
  • 3 cups milk

Layer 5:

  • 6 ounces Cool Whip, thawed
  • 1/2 cup Nutella, melted

Directions

  1. Preheat oven to 350 degrees.
  2. Layer 1: Pulse Oreo cookies in a food processor until crumbs form. Mix in melted butter and press into the bottom of your temp-tations® 2.5-quart figural baker. Bake for 12 minutes. Cool completely.
  3. Layer 2: Soften Nutella in the microwave and spread over cooled crust. Sprinkle with Snicker pieces and peanuts.
  4. Layer 3: Blend cream cheese and powdered sugar. Fold in cool whip. Carefully spread over Nutella layer.
  5. Layer 4: Blend all ingredients and allow to setup for 5 minutes. Spread over layer 3. Cover with your temp-tations® lid. Put in refrigerator to set, approximately 1 hour.
  6. Layer 5: Once dessert has set, top with cool whip. Drizzle Nutella across the top. Keep refrigerated until ready to serve.
Tell us what you think!
Disqus
comments powered by Disqus