mashed-potatoes

Twice Baked Mashed Potatoes

Dish Size:
1.5 Quart
print this recipe
March 13, 2013
Tara’s Tidbits®

For better browning, use a fork to create peaks in the mash before baking.

These mashed potatoes are everything you love about a twice baked potato, without scooping potatoes out of their skin or even baking them twice! - Tara

 

Ingredients

  • 2 cups milk
  • 1 cup water
  • 4 tablespoons butter
  • 2 chicken bouillon cubes
  • 2 1/2 cups dry potato flakes
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 teaspoon dry chives

Directions

  1. Preheat oven to 400 degrees. Place milk, water, butter and bouillon cubes in a 1.5-quart temp-tations® dish and microwave on high 2 minutes, just until hot.
  2. Add all remaining ingredients and stir to combine. Bake 25 to 30 minutes until top is partially browned and crispy.
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