Tempting Bloody Mary

Total Time:
10 mins
Prep Time:
10 mins
4 servings
Dish Size:
Mini Pitcher
print this recipe
April 12, 2016


  • 6 cups tomato juice
  • 3 Tablespoons creamy hot horseradish
  • 3 Tablespoons Worcestershire sauce
  • 2 1/4 teaspoons celery salt
  • 3 teaspoons garlic salt
  • 1/2 teaspoon Tabasco sauce

For Serving

  • 1 Tablespoon celery salt
  • 1 Tablespoon kosher salt
  • 8 ounces vodka
  • 4 celery stalks with leaves
  • Garnish with tomatoes, peppers, cheese and shrimp on skewers. (optional)


  1. Pour tomato juice in your temp-tations® pitcher. 
  2. Stir in horseradish, Worcestershire sauce, celery salt, garlic salt and Tabasco. 
  3. To serve, mix celery salt and kosher salt on a small plate. Dip the rims of 4 (8 ounce) glasses in water and then roll in the salt mixture. 
  4. Fill each glass to the top with ice. Pour in 2 ounces of vodka followed by your Bloody Mary mix. 
  5. Place one celery stalk in each glass along with optional skewers and serve. 
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