SunshineSalad2

Sunny Summer Salad

Total Time:
20 mins
Prep Time:
20 mins
Yield:
12 servings
Dish Size:
4 Quart
print this recipe
June 23, 2016

Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 1 (11 ounce) can mandarin oranges
  • 3/4 cup quartered strawberries
  • 3/4 cup sliced bananas
  • 3/4 cup blueberries
  • 3/4 cup raspberries
  • 1 (3.4 ounce) box vanilla pudding mix
  • 1/2 teaspoon vanilla extract

Directions

  1. Drain the juice from the pineapple and oranges into a bowl. Save juice.
  2. Place pineapple, oranges, strawberries, bananas, blueberries and raspberries into your temp-tations® 4 quart bowl. Set aside. 
  3. Prepare pudding mix according to package directions but use 1 cup of reserved juice for the liquid. Stir in vanilla extract. 
  4. Gently fold pudding mixture into fruit. Cover and refrigerate for at least 2 hours. 
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