Sunbathing Teddy Cupcakes

Total Time:
1 hr, 5 mins
Prep Time:
30 mins
Cook Time:
35 mins
6 servings
Dish Size:
Muffin pan
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July 2, 2015


  • 1 box Orange Supreme Cake mix, prepared
  • blue food coloring
  • 1 container vanilla icing
  • 1 roll fruit strips
  • 3/4 cup finely crushed teddy bear shaped graham crackers
  • 6 teddy bear shaped graham crackers, fine
  • 6 paper umbrellas
  • 9 - 12 goldfish crackers


  1. Preheat oven to 350 degrees. 
  2. Make the cake batter as per directions on the box. 
  3. Lightly spray your temp-tations® Texas Muffin Pan with non-stick spray. 
  4. Fill each muffin cup 2/3 the way up. 
  5. Bake in preheated oven for 22 - 25 minutes, or until a toothpick inserted into the center of the cupcake comes out clean. Allow to cool for 10 minutes, remove from muffin pan and cool completely on a cooling rack. 
  6. Take a 1/2 cup of the icing and put in a small bowl. Add a couple of drops of blue food color and mix. You want a nice ocean blue color. Set aside. 
  7. Ice the top of the cupcake with vanilla icing, using a spatula. Cover 3/4 with crushed graham crackers. 
  8. Spread the blue icing on the remaining cupcake not covered with the cracker crumbs. 
  9. Cut a 1 inch piece of fruit strip and place on the cupcake to look like a towel on the sand. 
  10. Put a teddy graham cracker on the fruit strip towel. 
  11. Put 1 - 2 goldfish crackers into the blue icing to look like fish in the sea. 
  12. Open the paper umbrella and place into the sand on the cupcake. 
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