Sun-Dried Tomato Dip

Total Time:
10 mins
Prep Time:
10 mins
6 servings
Dish Size:
1 Quart
print this recipe
October 8, 2015


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 green onions, sliced
  • Assorted crackers and/or fresh vegetables


  1. Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Transfer to a temp-tations® 1 quart serving bowl. Serve with crackers and/or fresh vegetables. 

This recipe is from my Taste of Home: temp-tations Holiday Cookbook!

Tell us what you think!
comments powered by Disqus