Strawberry Sweet Tea
- 1 1/2 cups strawberries
- 6 cups water
- 3 bags raspberry leaf tea
- 1/2 cup sugar
- Cut stems off of strawberries. Discard stems.
- Place strawberries and water in a medium sauce pan over high heat. Cover and bring to a boil.
- Once mixture boils remove from heat and add in tea bags. Cover and set aside for 30 minutes.
- Carefully remove tea bags and strawberries with a slotted spoon. Refrigerate until cool.
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