Chili-1

Southern Cornbread

Total Time:
25 mins
Prep Time:
5 mins
Cook Time:
20 mins
Yield:
9 servings
Dish Size:
8 x 8 baker
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February 1, 2017

Ingredients

  • 1 Tablespoon bacon drippings or butter
  • 2 cups cornmeal
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 Tablespoon sugar
  • 1 egg, beaten
  • 1 1/4 cups buttermilk6 Tablespoons unsalted butter, melted

Directions

  1. Place bacon drippings or butter in your temp-tations 8x8 baker and place in the oven.
  2. Preheat oven to 400 degrees.
  3. In a large mixing bowl stir together the cornmeal, baking soda, salt and sugar.
  4. Add in egg, buttermilk and melted butter.  Stir just until combined.
  5. Carefully spread the batter into the hot baker.
  6. Bake for 20 - 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool completely before cutting and removing from pan.
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