Red-Carpet Champagne Cocktail
- 1 1/2 cups strawberry sorbet
- 1 bottle champagne, sparkling wine or seltzer
- 2 skewers
- 6 blackberries
- 4 whole strawberries
- Scoop 3/4 cup of sorbet into each of your 16-ounce temp-tations® café mugs.
- Fill each mug with champagne, sparkling wine or seltzer. Blend or serve as float.
- Place 3 blackberries and 2 strawberries on each skewer. Set one skewer in each mug for decoration.
- If desired, sprinkle the rim with edible sparkles or gold decorating sugar.
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