Quick and Easy Mini Coffee Cakes

Quick and Easy Mini Coffee Cakes

Dish Size:
12-oz. Mini Pie Dishes
print this recipe
December 16, 2012

These warm-from-the-oven little goodies are exactly what you need when you've got weekend house guests. They're also perfect for brunch or afternoon coffee. (My favorite part is the delicious streusel topping!) - Tara

 

Ingredients

Cake:

  • 2 cups Bisquick Baking Mix
  • 1 (15-ounce) can fruit cocktail, drained
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar, packed
  • 1 egg, beaten

Streusel Topping:

  • 1/4 cup Bisquick Baking Mix
  • 5 tablespoons brown sugar, packed
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, diced

Directions

  1. Preheat oven to 375 degrees.
  2. In a small bowl, mix together streusel topping ingredients with a pastry blender or two forks. Set aside.
  3. In a separate bowl, mix together all cake ingredients.
  4. Fill each of four temp-tations® mini pie dishes half full with cake batter.
  5. Cover each with an even amount of streusel topping.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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