IMG_4210

Pesto Egg Bacon Cups

Total Time:
23 mins
Prep Time:
15 mins
Cook Time:
8 mins
Yield:
6 servings
Dish Size:
Muffin pan
print this recipe
March 2, 2016

Ingredients

  • 6 eggs
  • 6 slices bacon
  • 1/3 cup pesto sauce

Directions

  1. Preheat oven to 400 degrees. 
  2. Place bacon in a large frying pan over medium-high heat. Cook until no longer pink, but not crispy, about 8 minutes. Set on paper towels to drain. 
  3. Wrap one piece of bacon around the inside wall of each muffin cup, forming a ring. 
  4. Crack one egg into the center of each bacon ring.
  5. Bake for 7 - 8 minutes or until egg whites are set and yolks are still runny. 
  6. Serve each one with two teaspoons of pesto. Enjoy! 
Tell us what you think!
Disqus
comments powered by Disqus