
This casserole is so sweet and good that you could eat it as a dessert if you wanted to. A nice dish when expecting company, it can easily be prepared a day ahead, refrigerated, and baked just before serving. With …
This microwaveable creamed corn recipe won’t have you husking any ears of corn, but it’s still a lot fresher-tasting than the canned stuff. The secret ingredient is just a tiny dash of vanilla extract, which goes extremely well with the …
This is my favorite way to prepare green beans, with tangy dried cherries and crunchy, candied pecans. The whole dish is made in only minutes, as you candy the pecans on the stove while the green beans are heating in …
This holiday bird is so easy that you may want to make it year round. The blend of fall spices and apples are a welcome change from the typical herb seasoned turkey and can bring a bit of the holidays …
My grandmother always glazed our holiday hams with orange marmalade, as it gives the ham such a unique flavor. With not only orange marmalade, but honey and brown sugar as well, this ham cooks up with a brown, crispy, sweet …
Nonstick cooking spray
2 cans crescent rounds or flaky biscuits (such as Pillsbury®)
¾ cup pizza sauce
1 cup mozzarella cheese
12 slices pepperoni, diced
1 tablespoon Parmesan cheese
½ teaspoon Italian seasoning
Preheat oven to
2 tablespoons butter, melted
3 tablespoons olive oil
1 teaspoon poultry seasoning
1 tablespoon parsley flakes
1 teaspoon salt
¼ teaspoon pepper
2 ribs celery, cut into 1 inch lengths
2 carrots, peeled and cut into 1 inch lengths
3 cups sliced yellow squash
3 cups sliced zucchini
1 red bell pepper, chopped
4 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
1/8 teaspoon garlic powder
4 (4-6 ounce) salmon fillets, skinless
½ cup chopped pecans
¼
1 cup cheddar jack cheese, shredded
½ cup Swiss cheese, shredded
¼ cup Parmesan cheese, grated
2/3 cup whipped salad dressing (such as Miracle Whip®)
2/3 cup diced yellow onion
½ cup milk
¼ teaspoon salt
Preheat oven
1 pound lean ground beef
½ cup chopped white onion
¼ teaspoon pepper
1 tablespoon fresh chopped cilantro
1 can (28 ounces) green enchilada sauce
12 corn tortillas
2 cups cheddar jack cheese
1 tomato, diced
1 can (2