Pancake Muffins 1

Mini Muffin Pancake Bites

Total Time:
27 mins
Prep Time:
15 mins
Cook Time:
12 mins
Yield:
36 servings
Dish Size:
Mini Muffin Pan
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March 18, 2016

Ingredients

  • 1 3/4 cup buttermilk
  • 2 eggs
  • 3 Tablespoons butter, melted
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 Tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 36 blueberries
  • 12 raspberries
  • 1/4 cup mini chocolate chips

Directions

  1. Preheat oven to 400 degrees. 
  2. Place buttermilk, eggs, melted butter and vanilla in a mixing bowl. Whisk until smooth. 
  3. Stir in flour, sugar, baking powder, baking soda and salt. Batter will be lumpy. 
  4. Lightly spray your temp-tations® mini muffin pan with non-stick spray. Fill each cup 2/3 full with batter (about 1 tablespoon each).
  5. Sprinkle 3 blueberries on 12 of the muffins. Press down into the batter slightly. 
  6. Press 1 raspberry into the center of the remaining 12 cups. Once this batch bakes you will sprinkle 1 teaspoon of chocolate chips on the next batch.
  7. Bake for 10 - 12 minutes or until a toothpick inserted into the center comes out clean. Cool for a few minutes before flipping out of pan. 
  8. Fill the pan with the remaining batter. Sprinkle with chocolate chips and repeat baking process. 
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