Maple Bacon-infused Syrup

Total Time:
10 mins
Prep Time:
10 mins
6 servings
Dish Size:
Mini Pitcher
print this recipe
April 12, 2016


  • 1 pound bacon
  • 3/4 cup pure maple syrup
  • 1 cup water


  1. Place bacon in a large frying pan over medium-high heat. Cook until crispy, about 10 minutes. Set on paper towels to drain. 
  2. Carefully pour maple syrup and water in the pan with the bacon grease. Bring to a boil and then reduce heat to a simmer. Simmer until about 2 cups of liquid remain. 
  3. Pour through a strainer into a bowl. 
  4. Pour strained liquid into a small saucepan and return to a boil over high heat, whisking continuously for 3 - 4 minutes or until mixture thickens. Pour into your temp-tations® Mini Pitcher and refrigerate until cool. Serve with pancakes, waffles or French toast. 
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