Macaylan’s Fluffy Nutter “Wednesdae”

Total Time:
30 mins
Prep Time:
30 mins
6 servings
Dish Size:
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October 7, 2015
Tara’s Tidbits®

It doesn't get much better than this. We added sliced bananas to one Wednesdae and we loved that too. Feel free to make this Wednesdae your own, and know that it's not against the law to eat it on a Tuesdae, or a Sundae, etc. 

This sticky and gooey family-favorite treat is not only a walk down memory lane but a special bond between my goddaughter Macaylan and me. Since I don't have to be at the studio until evenings on Wednesdays, afternoons are always our special time together. One day Macaylan noticed a jar of Fluff® in my cabinet and asked if she could have a taste. I handed her a spoonful and she loved it! Before I send her home we always make what we call a "Wednesdae" (our secret version of a sundae), and we love this one the best! Of course when her mother caught Macaylan on her kitchen counter eating Fluff® out of the jar with a spoon she knew exactly where she'd learned that habit - Auntie Tara. 



  • 1/2 cup smooth peanut butter
  • 1/2 cup sweetened condensed milk
  • 6 tablespoons whole milk
  • 3 pints vanilla ice cream
  • 3/4 cup store-bought chocolate syrup
  • 2 cups marshmallow Fluff®
  • 6 peanut butter cups
  • 1/2 cup roasted salt peanuts


  1. In a small saucepan, combine the peanut butter, condensed milk and whole milk. Stir constantly over low heat until warmed through and smooth, about 6 - 8 minutes. 
  2. Pour two tablespoons of this sauce into the bottoms of 6 temp-tations® mugs. Scoop two large scoops of vanilla ice cream on top and place in the freezer for 15 minutes or until cold and set. 
  3. Place the remaining peanut butter sauce, chocolate syrup and marshmallow Fluff® in three separate large re-sealable plastic bags. Snip a small hole in the corner of the bag with the peanut butter sauce and a small hole in the bag with the chocolate syrup. Snip a large hole in the corner of the bag with the marshmallow Fluff®.
  4. Remove the ice cream from the freezer and drizzle with the peanut butter sauce and chocolate syrup. Sprinkle with peanuts. Pipe some of the Fluff® on top and push a peanut butter cup into the Fluff. Serve immediately. 
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