loaded-potato-skins-full

Loaded Potato Chips

Total Time:
20 mins
Prep Time:
10 mins
Cook Time:
10 mins
Yield:
8 servings
Dish Size:
2.5 Quart
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January 19, 2012
Tara’s Tidbits®

You can find real pre-cooked, crumbled bacon pieces in the salad dressing isle. That really makes this recipe a snap!

These chips have all of the great flavors of potato skins, only they are amazingly easy to make! The perfect party or game-day appetizer - sometimes the simplest things are the most satisfying. - Tara

Ingredients

  • 1 (9- to 12-oz.) bag of kettle cooked potato chips
  • 1 rounded cup of shredded sharp Cheddar cheese
  • 1/3 cup crumbled bacon pieces
  • 1 cup sour cream, regular or reduced fat
  • 2 green onions, sliced

Directions

  1. Preheat oven to 350 degrees.
  2. Place 1/2 of the potato chips into a 2.5-quart temp-tations® baking dish, and cover with 1/2 of the shredded sharp Cheddar cheese and 1/2 of the bacon pieces.
  3. Add the remaining chips, and cover with the remaining cheese and bacon. Bake 8-10 minutes, until cheese is melted and bubbly.
  4. Top with a dollop of sour cream (or serve on the side for dipping), and sprinkle with sliced green onions. Serve hot.
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