King Cake Milk Shake
- 3/4 cup vanilla ice cream
- 3/4 cup butter pecan ice cream
- 3/4 cup rum raisin ice cream
- 3/4 cup milk
- 2 ounces bourbon
- 1/4 teaspoon almond extract
- 1/4 teaspoon cinnamon
- Purple, yellow and green sprinkles, for garnish
- Place all ingredients, except for sprinkles, in a blender. Blend until smooth. Add in more milk if necessary to reach desired thickness.
- Top with sprinkles and drink immediately.
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