irish-cream-bread-pudding-recipe

Irish Cream Bread Pudding

Total Time:
1 hr, 15 mins
Prep Time:
40 mins
Cook Time:
35 mins
Yield:
2 Bread pudding servings
Dish Size:
print this recipe
January 16, 2018

Ingredients

  • 1/2 baguette, cut into 1 inch cubes, about 5 cups
  • 3 eggs
  • 1.5 cups milk
  • 1/2 cup Irish cream
  • 1/3 cup sugar
  • 1/2 tsp vanilla
  • 1/4 tsp salt

Directions

  1. Preheat oven to 350 degrees.
  2. Mix the eggs, milk, Irish cream, sugar, vanilla and the salt together in a Temp-tations bowl. Blend well, making sure the sugar is melted.
  3. Add the cubed bread to the bowl and mix well with a spoon. Let stand for 30 minutes, turning the mixture over every 5 minutes.
  4. Lightly spray your Temp-tations Crock with food spray. Add the soaked bread to the crock.
  5. Bake in preheated oven for 35-45 minutes, or until lightly browned and a toothpick inserted into the center of the bread pudding comes out clean.
  6. You can serve with vanilla cream or whipped cream.
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