Honey-Roasted Carrots with Sesame Seeds
- 2 bunches baby carrots, peeled
- 3 Tablespoons olive oil
- 2 Tablespoons honey
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 Tablespoon soy sauce
- 1 Tablespoon chopped fresh parsley
- 2 teaspoons black sesame seeds
Preheat the oven to 450 degrees. Line your temp-tations 13x9 Lid-it with foil and put in the oven to heat.
Carefully spread the carrots in a single layer on the hot Lid-it.
Combine the olive oil and 1 tablespoon of honey in a small bowl and pour over the carrots. Sprinkle with salt and pepper.
Bake for 10 minutes or until they start to brown.
Mix together the soy sauce and remaining 1 tablespoon honey in a small bowl. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the chopped parsley and sesame seeds and serve.