Lemonade

Honey Lemonade with Mint

Total Time:
15 mins
Prep Time:
15 mins
Yield:
8 servings
Dish Size:
Pitcher
print this recipe
March 10, 2016

Ingredients

  • 8 1/2 cups water
  • 2/3 cup honey
  • 12 ice cubes
  • 2 cups fresh squeezed lemon juice
  • 1/2 cup mint leaves, loosely packed
  • lemon slices, optional

Directions

  1. Place 1 1/2 cups of water in a small saucepan over high heat. Remove from heat as soon as it starts to steam, but not boil. 
  2. Whisk in honey until dissolved. 
  3. Put ice cubes in your temp-tations® pitcher and pour honey mixture over the top along with 7 cups of water and lemon juice. 
  4. Stir in mint and fresh lemon slices. Refrigerate until cold. 
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