Gingerman Dip

Gingerbread Cheesecake Dip

Total Time:
10 mins
Prep Time:
10 mins
8 servings
Dish Size:
8-oz. Ramekin
print this recipe
July 29, 2016


  • 8 ounces cream cheese, soft
  • 1/4 cup brown sugar, packed
  • 1/4 cup powdered sugar
  • 3 Tablespoons molasses
  • 1/2 teaspoon vanilla
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups whipped cream
  • Teddy Grahams for serving


  1. Place cream cheese in the bowl of a stand mixer and blend until light and fluffy. 
  2. Add in brown sugar and powdered sugar and blend on low speed until fully incorporated.
  3. Beat in molasses, vanilla, ginger, cinnamon and nutmeg until smooth. 
  4. Fold in whipped cream. Scoop into your temp-tations® star-shaped ramekin.
  5. Cover and refrigerate until ready to use. Serve with Teddy grahams if desired. 
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