chopped-salad-full

Everything Chopped Salad

Total Time:
20 mins
Prep Time:
20 mins
Yield:
4 servings
Dish Size:
3 Quart
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March 29, 2012
Tara’s Tidbits®

You can make your own Creamy Italian Dressing by mixing 2/3 cup mayonnaise with 2 tablespoons red wine vinegar, 1 tablespoon finely minced red onion, 1 teaspoon sugar, 1 teaspoon Italian seasoning, 1/4 teaspoon garlic powder, and salt and pepper to taste.

Though I'll admit that I usually just throw a little of everything into my chopped salads, this combination with broccoli, Cheddar cheese, egg, bacon, and onion is one of my favorites - especially when paired with a creamy dressing. - Tara

 

Ingredients

  • 1 small head iceberg lettuce, chopped
  • 2 hard-boiled eggs, chopped
  • 1 large tomato, chopped
  • 2/3 cup chopped yellow onion
  • 1/2 cup crumbled bacon pieces
  • 2/3 cup chopped broccoli
  • 2/3 cup crumbled or cubed Cheddar cheese
  • Your favorite creamy salad dressing

Directions

  1. Place chopped lettuce in my 12-inch fluted salad bowl, or any 3-quart temp-tations® dish.
  2. Arrange remaining ingredients in neat rows for the best presentation. Serve alongside ranch, creamy Italian, or any creamy salad dressing.
  3. At the table, I like to add about 2/3 cup of dressing to the bowl and toss all before serving.
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