Deep Dish Chocolate Chip Cookies

Total Time:
35 mins
Prep Time:
10 mins
Cook Time:
25 mins
5 servings
Dish Size:
6-oz. Ramekins
print this recipe
May 28, 2015


  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/3 cup light brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups flour
  • 1 cup semi-sweet chocolate chips


  1. Leave butter in paper wrapper and microwave for 10 seconds or until very soft but not melted. Unwrap and place in a large mixing bowl. 
  2. Add in sugar, brown sugar, egg, vanilla, baking soda and salt. Use a hand mixer to blend until smooth. 
  3. Slowly blend in flour. Stir in chocolate chips. 
  4. Fill each ramekin 1/2 full with dough. Press down to form to ramekin. Microwave on 50% power for 90 seconds. Cool completely before removing from ramekin. You will need to bake these in several batches. Top with ice cream if desired. 
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