Dark Chocolate Almond Bark on Angel Serving Platter

Dark Chocolate Almond Bark

Total Time:
10 mins
Prep Time:
10 mins
Yield:
12 servings
Dish Size:
Lid-It®
print this recipe
December 3, 2013
Tara’s Tidbits®

This chocolate almond bark makes a delicious and beautiful homemade holiday gift! Once you have the method down for making the bark, altering the flavors is easy. Try adding dried fruit or different nuts, or try it with white chocolate or a mixture of both white and dark.  It’s so easy to make and will be so appreciated!

Ingredients

  • 24 ounces dark chocolate chips
  • 1/2 cup sliced almonds
  • 1 teaspoon coarse sea salt

Directions

  1. Cover a temp-tations® Lid-it® or cookie sheet with parchment paper and set aside.
  2.  Place chocolate chips in 2-quart temp-tations® bowl and microwave on high for 1 minute. Stir and continue microwaving in 30-second increments, stirring until smooth.
  3. Pour the chocolate out onto the parchment-lined temp-tations® Lid-It® or cookie sheet and smooth out chocolate into a rectangle, until it's roughly 1/4-inch thick. Sprinkle the almonds over the top, sprinkle with salt and refrigerate for about 10 minutes, or until firm. Break into pieces and store in an airtight container until ready to package.
Tell us what you think!
Disqus
comments powered by Disqus