Curried Pumpkin Apple Soup

Total Time:
40 mins
Prep Time:
15 mins
Cook Time:
25 mins
8 servings
Dish Size:
Soup & Sandwich Set
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August 26, 2015


  • 2 medium Golden Delicious apples, peeled and coarsely chopped
  • 1 medium onion, chopped
  • 1 medium leek (white portion only), sliced
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 2 to 3 teaspoons curry powder
  • 1 can (15 ounces) solid-pack pumpkin
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • salt to taste


  1. In a large saucepan, saute the apples, onion and leek in butter until tender. Add garlic and curry; cook 1 minute longer. Add pumpkin and broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in cream; heat through (do not boil).
  2. Remove from heat; cool slightly. In a blender, process soup in batches until smooth. Season with salt. Serve with sandwiches on temp-tations® soup & sandwich set. 

This recipe is from my Taste of Home: temp-tations Holiday Cookbook!

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