creme-brulee-recipe

Crème Brulee

Total Time:
55 mins
Prep Time:
10 mins
Cook Time:
45 mins
Yield:
4 Crème Brulee servings
Dish Size:
4-oz. Ramekins
print this recipe
January 16, 2018

Ingredients

  • 3 eggs
  • 1.5 cups milk
  • 1/3 cup sugar
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 2 tbsp sugar for dusting

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a Temp-tations bowl, making sure that the sugar is dissolved.
  3. Pour into the Temp-tations Crème Brulee ramekins. Place the filled ramekins into the tray included with the set.
  4. Fill the tray 1/3 of the way up with hot tap water, creating a water bath, and place the tray in the preheated oven.
  5. Bake for 45-50 minutes or until set. Remove from oven and allow to cool on your counter. Remove the ramekins from the water bath and cool completely in the refrigerator for 6 hours or overnight.
  6. When you’re ready to serve, sprinkle the top of the crème brulee with a ½ tablespoon sugar and place under your broiler until the sugar is caramelized.
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