Tomato Tortellini Soup_2

Creamy Tomato Tortellini Soup

Total Time:
50 mins
Prep Time:
10 mins
Cook Time:
40 mins
Yield:
8 servings
Dish Size:
Soup & Sandwich Set
print this recipe
August 4, 2016

Ingredients

  • 2 Tablespoons olive oil
  • 1 cup diced onion
  • 1 Tablespoon minced garlic
  • 1 (24 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 1 (20 ounce) package three-cheese tortellini
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Place olive oil in a large soup pot over medium-high heat. Once oil is hot carefully add in onion and garlic. Cook for 5 minutes or until the onions are soft. 
  2. Stir in tomatoes, tomato sauce, oregano, basil, rosemary, salt, pepper, chicken stock and heavy cream. 
  3. Bring to a boil and then reduce to a simmer. Simmer for 20 minutes, stirring occasionally.
  4. Stir in tortellini and cook for another 15 minutes or until tortellini is cooked through. 
  5. Serve hot. Sprinkle with Parmesan cheese. 
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