Creamy Garlic Chicken Bundles

Total Time:
50 mins
Prep Time:
25 mins
Cook Time:
25 mins
8 servings
Dish Size:
Cookie Sheet
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April 16, 2015


  • 2 (8 ounce) cans refrigerated crescent rolls
  • 3/4 pound boneless skinless chicken, cooked, shredded
  • 1/3 cup diced onion
  • 1/2 red bell pepper, diced
  • 1/2 cup chopped baby spinach leaves
  • 1 tablespoon minced garlic
  • 3/4 cup shredded Parmesan cheese
  • 1/2 (15 ounce) jar Alfredo sauce


  1. Preheat oven to 350 degrees. 
  2. On a lightly floured surface unroll crescent roll dough into 8 rectangles. Press seams together with your fingers. 
  3. Place shredded chicken, onion, red pepper, spinach, garlic, cheese and Alfredo sauce in a large bowl. Mix well. 
  4. Place 1/3 cup of filling into the center of each dough rectangle. Bring the four corners of the dough together and pinch seams to seal, forming a bundle. Place on temp-tations® cookie sheet. Continue the process until all eight bundles are made. Put four at a time on your cookie sheet, baking in two batches if necessary. 
  5. Bake for 20 - 25 minutes or until golden brown. Serve hot. 
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