butternut-squash

Cinnamon Sweet Butternut Squash

Dish Size:
3.5 Quart
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December 13, 2011
Tara’s Tidbits®

This can also be prepared with 2 small squash cut in half.

Also suitable for acorn squash, this recipe is a wonderful method for roasting up a sweet side, spooned out at the table. - Tara

Ingredients

  • 1 butternut squash, cut in half and seeded
  • 2 tablespoons butter, melted
  • 3 tablespoons light brown sugar
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 375 degrees. Place squash halves in a 3.5-quart temp-tations® baking dish, cut side up. You may need to trim ends of squash to fit it in dish.
  2. Combine remaining ingredients in a small bowl and pour over squash. Bake for 40-60 minutes (depending on size of squash), until spoon tender.
  3. Spoon out to serve at the table, drizzling with glaze that has pooled in the wells of the squash.
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