RGIdAQD8qaOJP818OT-BrMrOWh3nOkQ5qgnakzpDytQ,-epX4qig6rVDc2tYrcdsjSZx_8P7pWoDRiaeGRoUlCU

Chocolate Cherry Pie Bites

Total Time:
35 mins
Prep Time:
20 mins
Cook Time:
15 mins
Yield:
8 servings
Dish Size:
Lid-It®
print this recipe
February 5, 2015

Ingredients

  • 2 (8 ounce) packages crescent rolls
  • 4 ounces cream cheese, soft
  • 1/2 cup cherry pie filling
  • 1/4 cup semi-sweet chocolate chips
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

Directions

  1. Preheat oven to 375 degrees. 
  2. Unroll crescent roll dough. Separate into 8 rectangles, pinching the seams together on each one. 
  3. Place one tablespoon of cream cheese, one tablespoon of pie filling and 1/2 tablespoon of chocolate chips in the center of each rectangle. Lift up all sides and twist together to seal. Place on your temp-tations® 13" x  9" Lid-it®. 
  4. In a small bowl mix together the cinnamon and sugar. Brush the tops of each pastry with melted butter and sprinkle with cinnamon sugar mixture. 
  5. Bake for 14 - 15 minutes or until golden brown.
Tell us what you think!
Disqus
comments powered by Disqus