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Cherry Cheesecake Dip

Total Time:
10 mins
Prep Time:
10 mins
10 servings
Dish Size:
Heart-Shaped 3 qt. Trio
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March 21, 2016


  • 8 ounces cream cheese, soft
  • 10 ounces whipped topping, thawed
  • 1 cup plain Greek yogurt
  • 1 teaspoon vanilla
  • 1/2 cup sweetened condensed milk
  • 1 (21 ounce) can cherry pie filling
  • vanilla cookies for serving


  1. In a medium mixing bowl blend together the cream cheese and whipped topping until smooth. 
  2. Blend in Greek yogurt, vanilla and condensed milk.
  3. Spoon half of the mixture into one of your heart bakers and half into the other baker. Spread evenly. 
  4. Top both bakers with half of the cherry pie filling each. 
  5. Fill the third baker with vanilla cookies for serving. Serve immediately or cover and refrigerate for later use. 
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