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Cheesy Guinness & Mustard Dip

Total Time:
15 mins
Prep Time:
5 mins
Cook Time:
10 mins
Yield:
6 servings
Dish Size:
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March 17, 2016

Ingredients

  • 1/2 cup cream cheese, soft
  • 10 ounces Guinness Beer
  • 1/2 cup Swiss cheese, shredded
  • 1/2 cup mild cheddar, shredded
  • 2 Tablespoons stone ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place cream cheese and beer in a medium sauce pan over medium heat. Whisk until smooth. 
  2. Add in all remaining ingredients and whisk until smooth. 
  3. Serve warm with your favorite pretzels, bread, veggies or crackers. 
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