Cheesy Guinness & Mustard Dip
- 1/2 cup cream cheese, soft
- 10 ounces Guinness Beer
- 1/2 cup Swiss cheese, shredded
- 1/2 cup mild cheddar, shredded
- 2 Tablespoons stone ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place cream cheese and beer in a medium sauce pan over medium heat. Whisk until smooth.
- Add in all remaining ingredients and whisk until smooth.
- Serve warm with your favorite pretzels, bread, veggies or crackers.
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