Carrot Cake

Carrot Cake

Total Time:
45 mins
Prep Time:
15 mins
Cook Time:
30 mins
Yield:
12 servings
Dish Size:
2.5 Quart
print this recipe
February 16, 2016

Ingredients

  • 2 eggs
  • 1 1/3 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon white vinegar
  • 1 1/2 teaspoons vanilla
  • 1 1/3 cups flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups grated carrots
  • 1/2 cup crushed pineapple
  • 1 can cream cheese frosting
  • orange fondant
  • 1 tube green decorating icing

Directions

  1. Preheat oven to 350 degrees.
  2. Place eggs, sugar, oil, milk, vinegar and vanilla in the bowl of a stand mixer. Blend until smooth. 
  3. Add in flour, baking soda, salt and cinnamon. Mix on low until fully combined. 
  4. Stir in grated carrot and pineapple by hand. 
  5. Pour batter into your temp-tations® 11" x 7" baker. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before frosting. 
  6. Frost the top of the cake with cream cheese icing. Shape orange fondant into little carrots and arrange on top of cake in bunches of two or three. Add stems using green icing. 
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