OW-13x9-Casserole

Cajun Chicken Zucchini Casserole

Total Time:
1 hr
Prep Time:
30 mins
Cook Time:
30 mins
Yield:
4-6 servings
Dish Size:
4 Quart
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June 30, 2017

Ingredients

  • 1 pound chicken breast; cubed
  • 1 medium yellow onion; diced
  • 2 tablespoons olive oil
  • 1/3 cup green olives; chopped
  • 1 15 ounce can diced tomatoes
  • 1 teaspoon cajun seasonsingingredient_name]
  • 1 pound rotini pasta1 cup zucchini; chopped
  • Season with salt and pepper1/2 cup shredded cheddar cheese

Directions

  1. Lightly brown chicken and onion in olive oil in deep skillet.
  2. Add in chopped olives, cajun seasoning and undrained diced tomatoes.
  3. Simmer on low for 15 minutes while stirring regularly.
  4. Cook pasta in boiling, salted water.
  5. Add zucchini in with pasta for the last 5 minutes and drain.
  6. Combine pasta and zucchini with beef mixture and pour into a temp-tations 13x9 baker.
  7. Add salt and pepper to taste and sprinkle on cheddar cheese.
  8. Bake for 20 minutes at 350 F.
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