buffalo-chicken

Buffalo Chicken Pizza Bagels

Total Time:
35 mins
Prep Time:
20 mins
Cook Time:
15 mins
Yield:
6 servings
Dish Size:
5 Quart
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December 1, 2011
Tara’s Tidbits®

Instead of topping the bagels with crumbled bleu cheese, simply serve alongside a chunky blue cheese dressing for dipping.

With these fantastically easy pizza bagels, you'll get all of the flavor you would with Buffalo-style wings, without all the mess. Whether it's a casual night at home with family, or a Sunday sports event with your neighborhood pals, these are sure to score some big points! - Tara

Ingredients

  • 6 mini bagels, split
  • 3 tablespoons butter or margarine
  • 1 small yellow onion, thinly sliced
  • 8 ounces cooked chicken, diced
  • 1 tablespoon Louisiana hot sauce (2 for spicier flavor)
  • 1/2 cup crumbled bleu cheese
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 400 degrees. Place mini bagel halves, crust side down, in a single layer along the bottom of a 5-quart temp-tations® baking dish.
  2. In a large skillet over medium heat, sauté 1 tablespoon of the butter with onions, until onions begin to caramelize, about 7 minutes.
  3. Add chicken, hot sauce, and remaining butter to skillet and stir to combine.
  4. Top each bagel half with an equal amount of the chicken and onion mixture from the skillet. Sprinkle crumbled blue cheese over all, and then top with mozzarella cheese.
  5. Bake 12-15 minutes, or until bagel bottoms are browned and crispy, and cheese is melted. Serve hot.
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